At Da Vinci Pizzeria, we have been family owned and operated since 1966, keeping true to the traditions that started in our kitchen decades ago. Brothers Angelo and Antonio make pizza based on recipes from their father, Fedele, who was a self-taught pizza chef from Avellino, Italy. Our menu highlights Neapolitan and Sicilian pies, alongside comforting classics like baked ziti and chicken parm. We take pride in crafting each crust from scratch, balancing rich tomato sauce and melted mozzarella on every pie. Visitors often find themselves happily debating between our traditional round crust and our thick, crisp square slices. As customer Moshe H. shared, "We tried both the square and round pie and although I liked the traditional slice, my son and wife both preferred the square." Whether you are grabbing a quick bite on 18th Avenue or taking home dinner for the whole family, every meal is prepared with genuine care. It is our greatest honor to feed our Bensonhurst neighborhood with the time-tested recipes we have cherished for generations.